First-flush, stone-milled matcha from Kyoto and Shizuoka is naturally sweet and smooth. With notes of crème anglais, edamame, and sage it's the crème of the spring crop.
About the stone-milled process: The stone mill is the most traditional and authentic way to produce matcha. This matcha is made from the tender first flush leaves of spring and made in a stone mill, an intentionally slow process that protects the nutrients and brilliant green color of the leaves.
Approximately 15 servings per tin.
Ingredients: Japanese Matcha Green Tea
Tasting Notes:Crème anglais, edamame, sage
For best flavor, bring spring or filtered water to 175°F. Add ½ to 1 tsp. of matcha to bowl and whisk in 2 oz. of water until frothy (about 30 seconds). Whisk in 4 oz. of water and enjoy. Once opened, consume within six months. For best results, refrigerate after opening.
